About Me


I’m the kind of person who’s eyes will start to sparkle as soon as I hear food. I can’t help it. For years my passion for food has driven me to write this blog and share local foods, classical dishes and exotic desserts, but most of all sugar. Moonpies4U has been a perfect way for me to share and organize my recipes and occasionally brag about my skills (I can’t help that either!). Whenever I’m not baking or taking pictures, I study Psychology or spend time with my family in my home in The Netherlands. My two sisters and parents provide a lot of support and are always willing to taste my experiments (or even eat it all!). Whenever my cooking fails me, we have a lot of chickens, cats, dogs, bunnies and even horses who never seem to mind even the most horrible food you could manage to conjure.

"There’s a little for me and a little for you"  
- But the biggest half is for me!

Recipes & pictures:
All the recipes you find posted are tested by me. All the food and pictures are made by me unless specifically stated otherwise. I am neither a professional baker, cook or photographer, but I learn with every post I post. For those who are interested: I use a Nikon D5100 with 18-55 mm lens. The recipes on Moonpies4U are adaptations from recipes I find in one of my cookbooks, from the internet, magazines or sometimes from my own imagination. Whenever I can, I provide a link to the original recipe, but do not hesitate to ask if you wish to know the origin of a recipe.
Please do not reprint or use my content without my permission. Permission will almost always be given for non-commercial purposes, provided it’s with credit and a link to this blog. Thank you for your understanding.

If you have any questions, comments or suggestions please don’t hesistate to contact me at aworldinmyoven@gmail.com or leave a message at one of my posts! I very much hope you enjoy this blog. Thank you for visiting!